Casapullas

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

The Clobster: A Grilled Cheese and Lobster Sandwich is as Good as it Looks

Meals Deconstructed: Bringing Sexy Back With Slapfish

13 Things You Should Never Do in a Restaurant (Slideshow)

There’s a lot that needs to happen in order to allow restaurant service to go smoothly, and while guests are obviously paying customers, there’s no...

Catfish boulettes anyone? And what’s a boulette any way?

Pig in Australia Steals 18 Beers from Campers, Gets Drunk, Fights Cow

Craig ONeal, FlickrForget crocodiles and snakes, the real animal threat in Australia is wild pigs. At least if you’re campingAt a campground in Western Australia over the weekend, a feral pig guzzled down 18 beers that had been left out improperly secured. And just like anyone 18 beers in at a rural dive bar, the pig got big-headed and decided to start a fight with a cow, resulting in the cow chasing the pig around a car.“In the middle of…

20 Best Fried Chicken Restaurants In America

Fried chicken is the ultimate comfort food dish but where should you go to have the best? We found 20 U.S. restuarants that serve up the best fried chicken.

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

Dining Room / Service Skills

Here's a list of common skills for dining room and service positions.For job seekers: Consider referencing this list to help you showcase your own experience...

How a FiDi Italian Standby Remodels for a New Generation of Diners

"It was set up in 1990 for the way people dined in 1990"

PATIO POSSIBILITIES: Eating out safely has fresh-air appeal

We're still really leery about the risks of dining in, which is why our Takeout Tastings column continues unabated and, occasionally, un-rebated.

How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?

With online shopping trends growing each and every year, we have seen a rise in small brand retailers closing their brick-and-mortar locations. This, in turn, has created an opportunity for the restaurant industry, to utilize these smaller footprints for a defined, compact food and beverage concept.

Spotting the Risks of Indoor Dining

Experts suggest signs to look for, and situations to avoid, as restaurants reopen.

Why restaurants have gotten so loud, and how it's affecting what you eat

Restaurants have grown irritatingly loud and it's having an effect on our tastes.

The Dining Error Continuum: What Type of Dining Errors Are You Making?

Business etiquette and business communications expert Barbara Pachter shares advice on how to succeed in today's business environment.

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

11 San Antonio restaurant patios where you should be dining al fresco now

The weather is perfect now to take your dining and drinking adventures outdoors, so here's your guide of where to go in San Antonio.

What It Means for a Restaurant to Get a Michelin Star

The surprising history and mysterious ranking system of the elite Michelin Guide.